I'm starting my diet early this year...
Actually I am hoping to not have to diet. Several of us are weighing in this week, and weighing "out" after January 1. Whoever has lost most (or gained the least) over the holidays wins.
Wish us luck!!
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Culinary Arts for the Gluten Impared
Chef Silly Important Posts
Lunch This Week
- Mon: Omelet and Grapefruit
- Tues: Tomato Soup and Quesadillas
- Wed: Chef Salad w/ Tuna
- Thurs: Egg Drop Soup
- Fri: Pasta Salad
- Sat: Leftover- Land Lunch
Dinner This Week
- MON: Ham and Beans
- TUES: Corn Pasta and Sauce
- WED: Broiled Dijon Sole
- THURS: Corned Beef and Cabbage
- FRI: Chicken Chipolte Sausage
- SAT: Crockpot Pork Roast and Veggies
Gluten Free Resources
About Me
- Jill
- I'm a chef- a Certified Culinary Educator-and I learned in March of 2008 that I am also a Celiac. I am learning to cook again!
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Blog Archive
What is Celiac Disease?
Celiac Disease is an autoimmune disorder characterized by the inability to digest the protein in wheat, rye, barley, and sometimes oats. It is often misdiagnosed and affects an estimated 1 in 125 people.