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Culinary Arts for the Gluten Impared
Chef Silly Important Posts
Lunch This Week
- Mon: Omelet and Grapefruit
- Tues: Tomato Soup and Quesadillas
- Wed: Chef Salad w/ Tuna
- Thurs: Egg Drop Soup
- Fri: Pasta Salad
- Sat: Leftover- Land Lunch
Dinner This Week
- MON: Ham and Beans
- TUES: Corn Pasta and Sauce
- WED: Broiled Dijon Sole
- THURS: Corned Beef and Cabbage
- FRI: Chicken Chipolte Sausage
- SAT: Crockpot Pork Roast and Veggies
Gluten Free Resources
About Me
- Jill
- I'm a chef- a Certified Culinary Educator-and I learned in March of 2008 that I am also a Celiac. I am learning to cook again!
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- gluten free (24)
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Blog Archive
What is Celiac Disease?
Celiac Disease is an autoimmune disorder characterized by the inability to digest the protein in wheat, rye, barley, and sometimes oats. It is often misdiagnosed and affects an estimated 1 in 125 people.
1 comment:
Thanks for stopping by the Crispy Cook and best of luck with your new blog and gluten-free lifestyle. I look forward to seeing how you adapt your chef skills to a wheatless world. I can say that after three years it's gotten a lot easier to shop and cook, though dining out is still fraught with anxiety. Wheat is so ubiquitous in restaurant food. I look forward to your future posts!
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