Monday, March 9, 2009

Gluten Free CIA Book

Oh my, have I been out of the loop! I received my Alumni Magazine from the Culinary Institute of America today- and Chef Richard Coppedge (all around nice guy and Certified Master Chef) has a gluten free cookbook. My things are a changin' since I was a student there. 

I will be placing my order tomorrow. Has anybody seen it? Used it?! Tell me all.

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